traditionalcookingschool.com Reviews

5 Stars

4.8 Overall Rating

Based on 695
5 Star Reviews 4 Star Reviews 3 Star Reviews 2 Star Reviews 1 Star Reviews

Product Satisfaction

5 Stars Average
About traditionalcookingschool.com

Dish up the simple joy of healthy, down-home foods your family will LOVE… tonight!

TraditionalCookingSchool.com, led by Wardee Harmon, the author of 'The Complete Idiot's Guide To Fermenting Foods", has offered classes and books in Traditional Cooking since 2010. Having served more than 10,000 families to date, we aim to bring healing and joy back to the family dinner table.

Learning materials include: the fundamentals of traditional cooking, sourdough, culturing dairy, cheesemaking, lacto-fermentation, allergy-free cooking, real food kids, pressure cooking, instant pot cooking, cooking outside, dehydrating, einkorn baking (the healthier ancient wheat), women's health, and even raising healthy babies.

If you're looking for help to get healthy and learn traditional cooking methods, while giving glory to God for the food He designed for our nourishment, you're in the right place!

Featured traditionalcookingschool.com Reviews

Annette C | CA, United States | Submitted 19 Aug 2018
Verified Customer

“Fast and very helpful.”

Product Satisfaction 5 5.0
Company Choice
Sourdough
Product Choice
Sourdough
Anastasia L | Submitted 19 Aug 2018
Verified Customer

“I really enjoyed learning some great tips on splitting a kombucha scoby and look forward to learning more about fermentation from her.”

Product Satisfaction 5 5.0
Andrea W | Submitted 18 Aug 2018
Verified Customer

“Just found you not long ago. Have enjoyed your emails and recipes, and very much looking forward to this class! :)”

Company Choice
I like what I've seen so far, and appreciate your Christian values also.
Product Choice
Am a total newbie to fermenting, and very much want to learn! :)
Carla G | Submitted 18 Aug 2018
Verified Customer

“I'll know more once I get and use the ebook I just purchased, but so far so goo”

Company Choice
Yours was the first link I chose looking for instructions on reheating leftovers
Product Choice
Because I am a Instant Pot newbie and I want to do the best I can as I learn.
Emma A | Submitted 18 Aug 2018
Verified Customer

“Good”

Company Choice
Simplicity and easy to follow
Product Choice
Looking to improve baking with sourdough
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