Dish up the simple joy of healthy, down-home foods your family will LOVE… tonight!
TraditionalCookingSchool.com, led by Wardee Harmon, the author of 'The Complete Idiot's Guide To Fermenting Foods", has offered classes and books in Traditional Cooking since 2010. Having served more than 10,000 families to date, we aim to bring healing and joy back to the family dinner table.
Learning materials include: the fundamentals of traditional cooking, sourdough, culturing dairy, cheesemaking, lacto-fermentation, allergy-free cooking, real food kids, pressure cooking, instant pot cooking, cooking outside, dehydrating, einkorn baking (the healthier ancient wheat), women's health, and even raising healthy babies.
If you're looking for help to get healthy and learn traditional cooking methods, while giving glory to God for the food He designed for our nourishment, you're in the right place!