The Sausage Maker, Inc is the ultimate resource for hunters, gatherers, anglers, farmers and just about anyone else who likes to take game, meats, fruits and vegetables and transform them into the sausage, cider and vegetable recipes that have been handed down by generations of like-minded folks. 

In 1972, after decades of making sausages and cured meats, both at home and professionally, the late Rytek Kutas founded The Sausage Maker, Inc. The reason: finding quality sausage casings, cures and spices at an affordable price was extremely difficult in many parts of of the country. The issue wasn’t just about supplying the products, it was about helping folks to keep their family traditions alive.

Here at The Sausage Maker, we continue to embrace the time honored traditions of home food preparation with a variety of seasonings, spices and equipment. Our offerings have continued to expand over the years. We now carry a variety of products, many of which are manufactured at our plant, right here in Buffalo, New York. The rest are thoughtfully sourced from across the U.S.A. and around the world.