been doing buisness with yall for 5 years no complaints
Today , Florida
It's a pleasure order with your company, prompt response on the product order. Thank you
Today , PA
I made a 9-pound batch of pork sausage using SausageMaker M Italian hot (mild) seasoning and added a table spoon each of Ground Sage, Ground Basil, Ground Fennel, and Whole Fennel and put it into collagen casing, all from SausageMaker. The batch turned out WONDERFUL! Also, I found out I have much to learn about sausage making, especially stuffing the casing.
Today , Florida
1 day ago
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