One fateful day on one of those vacations the true seeds for Sagebrush Coffee were planted. In 2009 in Portland Oregon, Matt tried his first cup of third wave fresh-roasted coffee. The complexity and depth of flavors turned a life long love of coffee into a personal passion. As soon as Matt got home, he made it his mission to recreate those flavors. He tried local Arizona based coffee roasters and they just didn’t compare. So he began roasting his own coffee in small batches on his kitchen stove, learning the art and science of roasting coffee through study and hands on experience. As his experience and ability grew, Matt graduated to more advanced roasting styles. Around the end of 2011 Matt began seeking out ways to bring his coffee to the public. Thus, Sagebrush Coffee was born. Rather than opening a shop, he aimed to put his fresh roasted coffee online and market it to anyone that is seeking a better cup of coffee. Maybe one day we'll take this online entity into the typical brick and mortar storefront, but for now we're strictly an online retailer of fresh roasted coffee located in Chandler, AZ.