Elevation Organic Ketchup was founded in 2012 by Denver resident Aaron Wagner from his grandmother's recipe dated from 1893. The thirst for this delicious and healthy ketchup has grown not only because of the taste but because it is made from all natural ingredients. More tomoatoes and no junk, non-GMO, and no high fructose corn syrup. Chef's and health concious people love it and many consider it the best organic ketchup available on the market. The demand has been growing over the past few years and it is not un-common to see Elevation Ketchup in some of the best restaurants in Denver and other cities throughout the United States.
The Original Recipe is the recipe from Aaron's grandmother passed down generations from 1893. Vindaloo is a unique ketchup created in colaboration with Savory Spice. Restaurant style is the one most kids will love but still has better ingredients than the typical red bottle found in most restaurants.. The No-Added Sugar variety is sweetend with coconut nectar and is a favorite amonst the Paleo Diet crowd. The Sriracha Ketchup is quickly becoming the crowd favorite which combines Merfs Sriracha with our organic ketchup.